Friedrich Herder F8685E

Boning knife 130 mm, stainless steel, green


The Friedrich Herder F8685E is a professional knife from Solingen with a 130 mm stainless steel blade. Widely used as a boning knife, it is perfect for removing meat from bones with precision and control in butcheries, meat processing facilities and professional kitchens. The sharp stainless steel blade offers excellent cutting performance, and its compact size provides great maneuverability. The green ergonomic plastic handle with non-slip texture ensures a secure and stable grip. The trusted Solingen craftsmanship guarantees durability and professional quality.

Length
260 mm
Blade length
130 mm
Weight
88 gr

Specific features


  • Stainless blade 130 mm → sharp and agile for precise deboning
  • Green ergonomic plastic handle → maximum safety and control
  • Professional boning knife → ideal for butcheries and meat processing
 20,04 List price (excl. VAT) (€ 24,25 incl. VAT)

Delivery from stock

Specifications

SKU:
F8685E
Length:
260 mm / 10.24"
Weight:
88 gr / 3.10 oz
Blade length:
130 mm / 5.12"
Number in packaging:
1 pcs
Number of SU in full box:
12 pcs
EAN code:
4260010951969

Boning knife 130 mm, stainless steel, green

Delivery from stock

SKU: F8685E Categories: , Brand:

Made of stainless steel

Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
Property C60 SK5 Stainless steel
Sharpenable Yes Yes Yes
Maintenance Low Low Almost none
Anti-rust No No Yes
Hardness High Very high Medium
Wear resistance Good Very good Good
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Description

The Friedrich Herder F8685E is a professional knife from Solingen with a 130 mm stainless steel blade. Widely used as a boning knife, it is perfect for removing meat from bones with precision and control in butcheries, meat processing facilities and professional kitchens. The sharp stainless steel blade offers excellent cutting performance, and its compact size provides great maneuverability. The green ergonomic plastic handle with non-slip texture ensures a secure and stable grip. The trusted Solingen craftsmanship guarantees durability and professional quality.

Additional information

Weight 88 kg
Dimensions 260 cm

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