Description
The Friedrich Herder F8685E is a professional knife from Solingen with a 130 mm stainless steel blade. Widely used as a boning knife, it is perfect for removing meat from bones with precision and control in butcheries, meat processing facilities and professional kitchens. The sharp stainless steel blade offers excellent cutting performance, and its compact size provides great maneuverability. The green ergonomic plastic handle with non-slip texture ensures a secure and stable grip. The trusted Solingen craftsmanship guarantees durability and professional quality.






