Description
Professional knife, also known as slaughtering knife, with 260 mm stainless steel blade. The knife has an ergonomic plastic handle, which is provided with an anti-slip structure for a good and safe grip.
Friedrich Herder F8677J
Fish-meat knife 260 mm green stainless steel
Professional knife, also known as slaughtering knife, with 260 mm stainless steel blade. The knife has an ergonomic plastic handle, which is provided with an anti-slip structure for a good and safe grip.
Length
390 mm
390 mm
Blade length
260 mm
260 mm
Weight
222 gr
222 gr
€ 44,75 List price (excl. VAT) (€ 54,15 incl. VAT)
Delivery from stock
Specifications
SKU:
F8677J
Length:
390 mm / 15.35"
Weight:
222 gr / 7.83 oz
Blade length:
260 mm / 10.24"
Number in packaging:
1 pcs
Number of SU in full box:
12 pcs
EAN code:
4260010951945
Fish-meat knife 260 mm green stainless steel
Delivery from stock
Made of stainless steel
Stainless steel is an alloy enriched with chromium and often nickel, making it resistant to rust and staining. A stainless-steel blade is easy to maintain, hygienic and well-suited for everyday use. While generally softer than high-carbon steel, it offers a good balance of sharpness, durability and ease of cleaning. Note: with a plastic handle, dishwasher cleaning is possible, though hand washing and drying are still recommended to preserve cutting performance. With a wooden handle, dishwasher use is not advised, as it may cause cracks or deformation of the wood.
| Property | C60 | SK5 | Stainless steel |
|---|---|---|---|
| Sharpenable | Yes | Yes | Yes |
| Maintenance | Low | Low | Almost none |
| Anti-rust | No | No | Yes |
| Hardness | High | Very high | Medium |
| Wear resistance | Good | Very good | Good |
| Price | + | ++ | ++ |
